RE-THINK THE WAY YOU DRINK!
Carafe Wine for Hospitality Venues
Premium Wine on Tap. Sustainable. Profitable. Effortless.
Welcome to the future of wine service. Carafe Wine partners with hospitality venues to deliver fresh, premium wines on tap—straight from Australia’s top wine regions. Whether you're running a bustling restaurant, a high-capacity stadium, or an elegant event space, our innovative system offers a smarter, greener, and more profitable way to serve wine.
Why Venues Choose Carafe Wine
Fresh Wine, Always on Tap Serve award-winning Australian wines with consistent quality and zero spoilage. Our tap-to-carafe system ensures every pour is vibrant, fresh, and ready to impress.
Sustainability That Sells Eliminate glass bottles, packaging waste, and excess transport. Each 30L keg replaces 40 single-use bottles, eliminating over 22 kg of glass waste and saving up to 30 kg of CO₂ emissions per refill. (Source: AWRI, VinoBarrel)
Boost Margins, Cut Waste No more half-used bottles or spoilage. Our efficient keg system reduces waste and increases profitability—ideal for high-volume service environments.
Streamlined Logistics Forget fragile bottle deliveries. Our compact kegs are easier to store, faster to install, and simpler to manage—saving your team time and space.
Curated Wine Portfolio From crisp Sauvignon Blanc to bold Shiraz, our lineup includes crowd-pleasers and premium varietals sourced from the Yarra Valley, Hunter Valley, and McLaren Vale.
Perfect For:
🍽️ Restaurants & Bistros
🏟️ Stadiums & Arenas
🏨 Convention Centres & Hotels
🎉 Event Venues & Caterers
We’re proud to align with national initiatives like Sustainable Winegrowing Australia and Wine Australia’s Sustainability Hub, which champion eco-conscious practices across the industry. Together, we’re reshaping how wine is shared—with less waste, more care, and a commitment to the planet.
Sustainability isn’t a side note—it’s our business model. At Carafe Wine, we deliver premium wine in stainless steel barrels, eliminating glass waste and reducing our environmental footprint.
If you're like-minded, we’d love to connect. Reach out to arrange a time to discuss how we can grow something meaningful together.
LETS GET SERIOUS ABOUT SUSTAINABILITY
Global CO₂ Emissions from Glass Manufacturing
Total Emissions (2022): 95 million metric tons of CO₂
Industry Share: The glass industry accounts for about 0.3% of global industrial CO₂ emissions
Wine Australia reckons that 130 million cases of wine are sold in Australia each year, which is a bit more than a third of the US volume. That means that if we enjoyed bulk wine sold on tap, instead of by the bottle, we could remove the same amount of CO2e from the atmosphere as 60,000 homes generate over a year; and that’s the size of your average regional city.
Now, we’re not going to change the world today, but when an estimated 60% of the carbon footprint for wine comes from the bottles, changing our preference to tap wine can make a huge difference.
One 30L stainless steel keg replaces 40 glass bottles. That’s over 22 kg of glass waste avoided—every time it’s refilled.
Up to 76% fewer CO₂ emissions than traditional bottled wine. Glass bottles and transport account for 74% of wine’s carbon footprint. (Source: AWRI)
🔁 Reusable. Reliable. Responsible.
Stainless steel kegs are refilled and reused for years
No cardboard boxes, no bottle caps, no landfill
Compact and efficient transport = lower fuel emissions
Reduce waste pick up costs
💚 Your Decision Can Make a Difference
By choosing wine on tap, you’re helping:
Eliminate single-use packaging
Cut carbon emissions by up to 30 kg per keg
Support a circular economy in the wine industry
Support a grass roots local business